Hospital foodservice management on a good day is fraught with enough variables to keep directors on their toes. Now, imagine the electricity goes out—for weeks. That was just one of the scenarios about 200 members of the National Society for Healthcare Foodservice Management, or HFM, envisioned during a recent Web-based seminar designed to help participants in their disaster planning.The program, titled “Protecting Your Facility From Natural Disasters and ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?