CINCINNATI —A growing number of prominent chefs are linking up with Macy’s Inc. as the department store giant works to reposition itself as a national retail chain and bring some brand-name sizzle to its in-store foodservice outlets around the country. The 850-plus-unit chain is developing new in-store dining concepts with chefs Marcus Samuelsson, Cat Cora and Rick Bayless, while it integrates existing restaurant brands like Wolfgang Puck Gourmet Express, Todd ...
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