WASHINGTON —Creating value for cash-strapped customers and finding smart ways to grow business were big topics of conversation for this year’s Hot Concepts! honorees at the recent Multi-Unit Foodservice Operators conference. The Hot Concepts! Awards, which recognize innovation in up-and-coming restaurant brands, were bestowed this year on Chop’t Creative Salad Co. of New York; The Counter of Culver City, Calif.; Jasper’s ...
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