With the hurricane season officially continuing until Nov. 30, Gulf and East Coast restaurant operators face more than two months of potential stormy weather ahead.Hurricane Gustav, which smashed into the Louisiana coast Sept. 1 and forced evacuations inland by nearly 2 million people, magnified concerns about preparations for foreseeable disasters, ongoing tangles with insurance providers and costly interruptions of business.Many lessons were learned after the $41 billion in destruction ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?