NASHVILLE Tenn. Restaurateurs across Tennessee will be held accountable for a $4.8 million shortfall in a workers’ compensation fund that had been operated by the head of the state restaurant association, a judge ruled Wednesday. Tennessee Restaurant Association members had asked for a cap on the amount they would be liable for, but their request was denied by Chancellor Claudia Bonnyman of the Davidson County Chancery Court here.The $4.8 million is the amount necessary to bolster the ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!