If you are leasing restaurant space, you know the importance of your location and the lease. While there always were many factors to consider, leasing has become more complicated in today’s economy. For instance, during the go-go days many tenants did not consider the possibility their landlords might be foreclosed on — and now some restaurateurs are learning the hard way what the impacts of that can be. Here are some key issues restaurant tenants should consider when leasing ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?