CINCINNATI The 61-unit LaRosa’s pizzeria chain has promoted Mark LaRosa to president and chief culinary officer after naming his brother Michael chief executive earlier this year. The promotions put a second generation of LaRosas in control of the chain, which was founded by Mark and Michael’s father, Buddy.Mark LaRosa was previously executive vice president of food and product development. In his new role, the Culinary Institute of America graduate remains responsible for developing ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!