There’s no substitute for experience, especially in the restaurant industry. In the following special report, Nation’s Restaurant News asked seven successful restaurant executives to share their most powerful lessons from the school of hard knocks. Their wisdom follows in their own words.FRANK CARNEYPapa John’s and Genghis Grill franchisee, co-founded Pizza Hut in 1958 with brother, Dan Carney. LESSON: Do what you’re naturally gifted to do.Dan is probably one of the better ...
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