When President Obama hosted a “beer summit” on race relations over a few cold ones this summer, wags likened the White House Rose Garden to a beer garden. But for a growing number of restaurant operators and their customers, it’s no joke at all to see the once-plebeian drink hoisted in the highest circles.The beers quaffed in increasing numbers everywhere from gourmet-hamburger spots to casual-dining eateries, trendy gastropubs and white-tablecloth restaurants are far from the same old suds. ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?