Food truck fever, sodium and surviving the ongoing recession were the hot topics at the California Restaurant Association’s annual trade show in Los Angeles, a three-day event that wrapped up on Monday. The 2010 Western Foodservice & Hospitality Expo at the Los Angeles Convention Center for the second consecutive year was co-located with the Expo Comida Latina, a trade event featuring Hispanic and Asian foods and ingredients. The combined show attracted thousands of restaurant ...

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