Food truck fever, sodium and surviving the ongoing recession were the hot topics at the California Restaurant Association’s annual trade show in Los Angeles, a three-day event that wrapped up on Monday. The 2010 Western Foodservice & Hospitality Expo at the Los Angeles Convention Center for the second consecutive year was co-located with the Expo Comida Latina, a trade event featuring Hispanic and Asian foods and ingredients. The combined show attracted thousands of restaurant ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?