AVERY ISLAND La. Louisiana has unveiled a $650,000 marketing push for the state’s restaurants and food producers, which are still trying to rebuild their business after hurricanes Katrina and Rita in 2005. Chuck Morse, assistant secretary in the Louisiana Office of Tourism, officially introduced the Louisiana Culinary Trails Guide and website, www.louisianatravel.com/culinary, on April 3. The state is providing $300,000 for the first three years of the program, and ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!