PORTLAND Ore. McCormick & Schmick’s Seafood Restaurants are tapping the flavors of New Zealand in a promotional menu available until Feb. 27.Starting Wednesday, new menu items include greenshell mussel fritters with cilantro-roasted garlic pesto; shellfish stew featuring greenshell mussels, scallops, shrimp and clams in a Riesling-cream broth and served in a sourdough bowl; king salmon from Marlborough Sounds that is grilled and topped with a caramelized apple-Sauvignon Blanc reduction; and ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!