PORTLAND Ore. McCormick & Schmick’s Seafood Restaurants are tapping the flavors of New Zealand in a promotional menu available until Feb. 27.Starting Wednesday, new menu items include greenshell mussel fritters with cilantro-roasted garlic pesto; shellfish stew featuring greenshell mussels, scallops, shrimp and clams in a Riesling-cream broth and served in a sourdough bowl; king salmon from Marlborough Sounds that is grilled and topped with a caramelized apple-Sauvignon Blanc reduction; and ...
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