OAK BROOK Ill. McDonald’s is considering the addition of more fruit and vegetable side dishes to its menu as a way of appealing to more health-conscious consumers, parent company McDonald’s Corp. told reporters at the company’s annual shareholder meeting here on Thursday. The quick-service giant also revealed that it should complete a systemwide rollout of trans-fat-free frying oil within a year. The speed of the rollout would depend on the harvest and processing of plants already ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Already registered? here.