Captain D’s Seafood Kitchen is not just about battered fish fillets anymore. The menu at the 600-unit quick-service chain now boasts a variety of new items including pasta topped with shrimp Alfredo, garlic mashed potatoes, cinnamon apples and peaches, and grilled offerings—including shrimp and tilapia—to appeal to health-conscious diners. If the menu sounds more like one at a casual-dining restaurant, that’s exactly the point, says Mark Miller, director of ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!

Questions about your account or how to access content?


Already registered? here.