Captain D’s Seafood Kitchen is not just about battered fish fillets anymore. The menu at the 600-unit quick-service chain now boasts a variety of new items including pasta topped with shrimp Alfredo, garlic mashed potatoes, cinnamon apples and peaches, and grilled offerings—including shrimp and tilapia—to appeal to health-conscious diners. If the menu sounds more like one at a casual-dining restaurant, that’s exactly the point, says Mark Miller, director of ...

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