While running a private dining room for an invalid executive in Manhattan, chef Roland Levi had an epiphany: Why not have his own intimate dining establishment where customers could eat gourmet cuisine in a luxurious but small setting?He had already served haute cuisine in small settings for such prominent people as Brooke Astor, Lee Iacocca, Tip O’Neill and Margaret Thatcher, as well as for several former U.S. presidents and Princess Diana, when she was visiting the Hamptons on Long Island, ...
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!