NEW YORK New York City restaurateur Danny Meyer has formed a new division of his Union Square Hospitality Group to clone his hometown restaurant concepts in stadiums and sports arenas across the country. The Hudson Yards Sports & Entertainment operation will use USHG’s Blue Smoke casual barbecue concept and Shake Shack retro quick-service brand as the anchor operations, but the facilities will sport other USHG concepts as well, including some that have yet to be developed, Meyer told ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?