CHICAGO —Black Americans ages 13 to 39 are considered part of the “hip hop generation,” a group of 45 million consumers with $10 billion in spending power that savvy restaurateurs should be ready to target, according to a new marketing guide by the Multicultural Foodservice and Hospitality Alliance. That fact was among the many nuggets of demographic information found in “The African-American Guide,” a pamphlet intended to help restaurant operators reach ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?