Sam Nazarian, founder, chair and chief executive of Los Angeles-based SBE has a lot going on, between his growth of the SLS Hotel brand with noted chef José Andrés as culinary director to his recent investment in the Umami Burger concept, not to mention the growing number of other restaurant concepts. Oh, and then there’s the ever-evolving nightclubs, more hotels, and movie production business. He spoke with Nation’s Restaurant News this week about growth of his ...
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