St. Jude executive chef brings twist to hospital cooking
TITLE: executive chef, St. Jude Children's Research Hospital RESIDENCE: Hernando, Miss. BIRTH DATE: Nov. 18, 1970 HOMETOWN: Birmingham, Ala. EDUCATION: attended Sullivan University, Louisville, Ky.; certified executive chef and dietary manager, American Culinary Federation PERSONAL: married, three children CAREER HIGHLIGHT: winning three gold medals at ACF competitions The thought of “hospital food” would lead few chefs to envision what Miles McMath has helped create within ...
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