When asked how the restaurant industry can increase the number of minorities in management and senior leadership positions, Bert Morales confesses he doesn’t have a ready answer. The fifth son of Mexican migrant farm workers, Morales said the industry offered him opportunities he’s not sure he would have had in other industries. Today he is chief operating officer of West Lake Country Club in Augusta, Ga., a 900-member club with $6 million in annual revenue. Morales oversees 120 employees, ...
It’s free but we need to know a little about you to continually improve our content.
Why Register?
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!