A larger number of franchisors are acting as bankers for their franchisees as the industry emerges from the recession and liquidity remains tight. A panel discussion at the International Franchise Association convention this week focused on how restaurant companies and other franchisors have developed programs over the years to help franchisees secure growth capital. It's a situation that may be the "new normal" for franchise systems. “As funding became more difficult over ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?