More than 750 restaurant operators and foodservice executives started to gather Sunday at the 51st annual Multi-Unit Foodservice Operators conference, or MUFSO, to discuss strategies for building sales, explore new policy mandates and celebrate the industry’s notable leaders. The industry gathering in Orlando, Fla. will be held Oct. 3-5, followed by Menu Trends & Directions, a conference for food and beverage executives exploring the latest menu and consumer trends. That ...
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