Operators looking to penetrate the huge Los Angeles market need to understand that small chains and independents rule the terrain, as do consumers with a fondness for healthful food choices and Mexican fare, say officials with market research firm The NPD Group. With slightly more than 34,000 restaurants, or 6 percent of all U.S. restaurants, Los Angeles is the country’s second-largest restaurant market in terms of number of units, according to NPD’s Spring 2007 ReCount database. ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
 

Questions about your account or how to access content? 

Contact: Brian Galletta (813) 627-6722 Brian.galletta@penton.com or Desiree Torres (813)-627-6792 Desiree.Torres@penton.com

Already registered? here.