Continued gains in same-store sales and customer traffic helped to boost optimism among foodservice operators and fueled an increase in the National Restaurant Association’s monthly Restaurant Performance Index for February. The RPI, a monthly composite index that tracks the health of and outlook for the foodservice industry, climbed to 100.7 in February, a 0.4-percent increase from its January level. February’s results mark the fifth time in the past six months the index stood ...
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