Niki Leondakis, chief operating officer of San Francisco-based Kimpton Hotels and Restaurants and chairman of the National Restaurant Association’s Green Task Force, firmly believes that going green is both good for the environment and for business. Her challenge now is helping the NRA spread that message. How did you get involved in the NRA’s Green Task Force?I serve on the board of directors for the NRA, and I guess it was about three to four years ago, when I ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?