CHICAGO —Five restaurant industry leaders will be recognized for their career contributions during the 22nd annual Salute to Excellence gala presented by the National Restaurant Association Educational Foundation on May 16 at the Hilton Chicago. Being inducted into the NRAEF’s 2009 College of Diplomates are Bert Cutino, chief operating officer and co-founder of the Sardine Factory in Monterey, Calif.; Julie Flick, who with her husband, ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?