Fifty years ago credit card usage was a luxury limited to only a small, exclusive segment of the population. These days, however, cards have all but replaced cash in the U.S. marketplace and nearly everybody carries at least one.While some restaurateurs complain about the high costs and complexities associated with the acceptance of credit cards, most agree that their benefits outweigh the negatives. “People prefer the ease of cards,” says the National Restaurant Association’s ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Already registered? here.