Operators eye larger profits from delivery, off-premise catering initiatives
The potential to boost sales and profits through such flexible-service programs as off-premise catering, delivery and expanded takeout is not being ignored by restaurant operators with products well suited to travel. Packaged Facts, a Rockville, Md.-based research firm, said its forecast of growth in domestic catering sales of 9.1 percent in 2011 and 6.5 percent in 2012 will be “driven primarily by aggressive expansion into the catering space by limited-service establishments, the ...
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!