Seeing that foodservice operators get the most out of equipment and supplies for food safety is an important part of the job for Jennifer Tong, the recently named director of the Restaurant Food Safety Division of NSF International, a nonprofit public health and safety certification organization based in Ann Arbor, Mich.Tong is responsible for the strategic development of NSF’s Dine Safer, a certification program that helps foodservice operators improve the quality of their food and enhance ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!