DALLAS Management turnover for high-volume, high-end independent restaurants in New York City rose during the quarter ended September 2007, bucking the trend for chain fine-dining places nationwide and the overall industry, according to People Report. But the turnover of hourly workers employed at New York independents fell by 1 percent, compared with an increase for chain fine-dining operations, the research company found.Fifty-three percent of the companies who contribute to People ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!