Carrie Levin has run her restaurant on New York’s Upper West Side for the last 29 years, but throughout the summer, she was terrified that any day could be her last one in business. Levin’s restaurant, Good Enough to Eat, a 50-seat bistro on 83rd Street and Amsterdam Avenue, had been inspected by New York City’s Health Department, and things did not go well. The inspector, working with the department’s new letter-grading system, spent three hours at Levin’s ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?