Metropolitan, a restaurant in Salt Lake City, recently garnered yet another four-diamond rating from the American Automobile Association. The AAA accolade is no small feat considering that Metropolitan is operating without an executive chef. About every 18 to 24 months, the restaurant loses its top chef to bigger markets, said owner Karen Olson. The last one, Todd Mark Miller, left to take a job in New York just before Salt Lake City’s annual Dine O’Round, a two-week event in which ...

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