Anxious to plug leaks in their beverage cost and rein in bar inventory in an economy that makes every bottom-line dollar precious, different operators are relying on different management technologies for enhanced control. Among the technologies being pressed into service is the AccuBar system in use at Cameron Mitchell Restaurants, a Columbus, Ohio-based multiconcept operator with 25 units under such brands as Ocean Prime, M and Cameron's American Bistro. The AccuBar technology ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?