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Anxious to plug leaks in their beverage cost and rein in bar inventory in an economy that makes every bottom-line dollar precious, different operators are relying on different management technologies for enhanced control. Among the technologies being pressed into service is the AccuBar system in use at Cameron Mitchell Restaurants, a Columbus, Ohio-based multiconcept operator with 25 units under such brands as Ocean Prime, M and Cameron's American Bistro. The AccuBar technology ...
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