Improving sales trends have many restaurant operators cautiously optimistic about the year ahead, but they remain concerned about the threats posed by soaring gas prices and commodity costs. Nation’s Restaurant News asked several operators to share their thoughts on 2011 so far, and what the rest of the year holds for their businesses. • IN DEPTH: Check out the May 2 issue to learn more about the top issues facing the industry in advance of this year’s National Restaurant ...
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