For as long as Jack Polsenberg, chief financial officer of China Grill Management Inc., can remember, his restaurants kept their lights and heating or air conditioning on all night long for the cleaning crews that typically worked till dawn. Last month, however, Polsenberg decided to bring the crews at many of his restaurants in at 7 a.m. so that all utilities could be turned off overnight. He estimates that the simple switch will help the nearly 30-unit, Miami-based ...
It’s free but we need to know a little about you to continually improve our content.
Why Register?
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!