Andrew Jackson, the seventh president of the United States, is reputed to have convened the first so-called “Kitchen Cabinet,” or panel of unofficial key advisers, but Garden Fresh Restaurant Corp. is making history of its own using a similar group to help define operations strategies. Acting on an idea by executive director of brand and menu strategy Joan Scharff, in 2007 the company put out the word to members of its Club Veg loyalty program — which now has more than a ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!