DALLAS —Faced with many legislative issues that could harm restaurant businesses, operators more than ever must make sure their voices are heard and their stories are cohesive, agreed a panel of government relations experts during the 50th annual Multi-Unit Foodservice Operators conference. But given the diversity of businesses within the restaurant industry, tackling such issues as minimum-wage increases, health care reform, card check, ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?