IRVING TEXAS. —Hourly employees in quick-service restaurants want to be treated with respect and work hard, yet have fun, a group of young workers told some 150 foodservice executives at a conference here that focused on turnover reduction in the fast-food segment. Being appreciated has kept her working for Whataburger for the past three years, said Erica Sampson, a student at the University of Houston who works at a branch in Euless, Texas. ...

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