DALLAS —Average turnover among hourly restaurant workers rose in 2006, according to an annual survey by People Report, a human resources research firm based here. The 2006 Survey of Unit Level Employment Practices found that hourly turnover increased by 4 percent on average to 114 percent among the more than 70 restaurant chains polled. The companies represent a workforce of 489,000 employees and more than 39,000 managers. —Average turnover among hourly ...

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