Millenials and baby boomers, two groups with distinct yet intertwining lifestyles, will drive restaurant sales in next five to 10 years, even as new niche audiences continue to emerge, demographer Peter Francese told MUFSO attendees Monday. Together the two massive generations make up about 165 million people and represent about 65 percent of restaurant spending, he said during his keynote speech, “Snapshot of America: Who will your customers be tomorrow?” And there’s room ...
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