NEW YORK The deadline to submit proposals to take over the contract for Tavern on the Green came and went Monday, and the field of prospective bidders was winnowed from the original 150 to only a few serious contenders, including the LeRoy family, current operators of the renowned New York City restaurant. High-profile New York restaurateurs, including Union Square Hospitality Group’s Danny Meyer, the Ciprianis and Alan Stillman as well as the New Orleans-based Brennan family all ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?