LOS ANGELES —They agreed that 2008 would be a difficult year. But the seven foodservice executives honored during MUFSO as the standout leaders of 2007 were far from unanimous about how to cope. During a 90-minute panel discussion of the challenges and opportunities facing the industry, the winners of Nation’s Restaurant News’ prestigious Golden Chain and Pioneer awards previewed strategies ranging from going greener to wooing the health-conscious. The session was ...
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