In the restaurant industry, imitation is not just the sincerest form of flattery; it may be grounds for a lawsuit.Recent cases of alleged intellectual-property theft and trademark infringement have pitted the owners of upstart restaurants against former employers and ensnared perceived competitors even though their businesses are 350 miles apart. Rebecca Charles, chef-owner of the 10-year-old Pearl Oyster Bar in New York City, settled out of court late last month with her former ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?