When restaurateur Evan Christou helped form a buyers’ cooperative in 1992 for his upstate New York industry peers, he did so to boost profit. Sixteen years later and with food prices at record levels, he’s touting the buying power of Restaurant Operators Cooperative, or ROC, as one element helping to keep independent restaurants alive during this nearly unprecedented economic environment.“This is not about glamour or glory, this about survival,” said Christou, owner of Tops American Grill, ...
It’s free but we need to know a little about you to continually improve our content.
Why Register?
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!