After taking three years off from growth, Fogo de Chão, the Brazilian churrascaria, is opening three new units in six months. The Dallas-based company, which currently has 16 units in the United States, opened its seventh Brazilian unit in June in Rio de Janeiro, which has a view of scenic Sugar Loaf, and plans to open in Las Vegas in November and Orlando, Fla., in January. The 30-year-old chain, which was founded in Brazil by brothers Jair and Arri Coser, will open in the Hughes ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!

Questions about your account or how to access content?


Already registered? here.