The Great Recession, which reduced U.S. restaurant visits by as much as 2 billion year over year, will have a long-lasting impact on the industry. Warren Solochek, vice president of NPD Group, the Chicago-based market research firm, said, “Although we are starting to see some growth again, nobody should have an expectation that the kind of growth we see in dollars is going to be similar to what we saw back to 2004 and 2005 and perhaps 2006.” Solochek, speaking during a recent ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?