DALLAS The Red Mango frozen yogurt chain’s recently hired head of franchising outlined Wednesday an aggressive growth plan that includes the opening of 550 locations over the next five years, with the Dallas area and New York city as prime initial targets. James Franks, formerly a director of franchising for Baskin-Robbins who joined Red Mango as vice president of franchising in March, this week announced a series of franchise seminars for the brand beginning in New York on May 4 and ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?