With 100s of restaurant festivals held each year across the nation, many must decide whether they're worth the time and cost to participateIn November 2006, 50 restaurants and their chefs will put their time, budget, and sanity on the line to participate in the third annual San Diego Food and Wine Festival, Southern California's largest culinary fĂȘte. While some participate to support the local community, many restaurants do it for the exposure; and others, like Jason Seibert, owner and ...

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