This is the first installment in a four-part special report focusing on kids' menus, exploring why these separate menus are important, the latest ingredient trends for children and the best ways to market a menu for kids. The series is sponsored by Kraft Foodservice. Look for the next installment in the June 8 edition of Casual Dining News.While everyone from the first lady and lawmakers to consumer watchdogs and the odd celebrity chef chimes in on kids' eating habits and childhood obesity, ...
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