As the nation celebrates Earth Day on Thursday, restaurants continue to further their efforts to incorporate eco-friendly practices into their business. A variety of factors are driving these moves, ranging from a desire to reduce their carbon footprint to the belief that going green will appeal to their customers. The latter appears to have the most sway over restaurant operators, according to a recent study by Retail Systems Research. In the study, 66 percent of respondents said they ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Already registered? here.